The influence of ecolabels and environmental information on fishery and acquaculture consumption

Stefano Fricano (Unipa)
Marco Ciziceno (Unipa)
Gioacchino Fazio (Unipa)
Claudio Pirrone (Unipa)

Abstract

This paper investigates whether the exhibition of sustainable information (i.e., eco-labeling) influence the consumption of fishery and aquaculture products. Using data from the Eurobarometer survey (ebs-95.1) we explore the consumers’ environmental attitudes by tracking the trend in consumption of seafood products before/after the pandemic situation, with a focus on the products showing ecolabels.

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